分享一篇申请哈佛大学成功的留学文书(Eay)由刀豆文库小编整理，希望给你工作、学习、生活带来方便”。
分享一篇申请哈佛大学成功的留学文书（Eay）
范文
Sameer在美国的底特律长大，高中时他的随着家人移居加拿大。Sameer有色盲和音盲这两个题目，他在他的申请短文时解释为什么对于他来说，他在烹饪的创造表现能力是有限的。他在文中很清楚地表达了他在追求烹饪达到完美而获得的快乐，而且在人生中他也会有同样的态度。
很多人问过，有没有申请短文的模板。假如你想得到一篇好的文章，就一定要学生写出自己的AdmiionEay。写好后，可以由高手一起共同研究，琢磨如何修改。但一定不要全部让他人代劳。看看这位同学是如何写的吧。
温馨提示：专业的事情，交给专业的机构来完成。10年来，监审留学一直致力于留学文书的写作服务，已经帮助过无数留学生申请到理想的大学，擅长美国，加拿大，英国和澳洲的个人陈述和推荐信写作。如果您有写作方面的需求可以 联系QQ：970865017，按时交稿，绝不拖延，再也不用发愁。
分享一篇申请哈佛大学成功的Eay范文
My aim is creation.I love the idea of giving life to nothingne.Were Ianother person in another time, I might spend my whole life tilling the land.Just like the earliest farmers, the sight of dirt giving rise to carrots andtomatoes at my whim feels like a miracle.I like to randomly burst out in song.I like to shake my body.If I could I would be a pianist and a poet and apainter and a politician.Unfortunately, in all these
disciplines my abilitycan't meet my enthusiasm.Where I can create,and break tired codes, is in thekitchen.With unlimited time and
resources I would become the best pastry bakerand the finest chef in all of the eastern seaboard.I really like food.On some drab school days I cheer myself up
thinking ofthe dinner awaiting me in the evening.Often I do a 24-hour fast to ready mystomach for a huge meal.Now, being served this food is fine.It's usuallyrestful and rewarding to sit down after a long day to someone else's carefulwork, whether they be parents, grandmothers, or Little Caesar.But I've noticeda dull glaze in the eyes of those who cook every night.They're doing it not toforge the uncreated
conscience of their race, as a hungry James Joyce might say,but out of sometimes love and sometimes duty.I know cooks whose “old standbys”wow me every time, but they haven't any pleasure in their labors.Care and dutyare NOT why I want to explore food.I love the whole culinary proce, from seedling to grocery to
refrigeratorto oven to table.At each stage the elements grow more complex and my work farmore deliberate.Peeling and coring an apple takes more intellection thanplanting a row of seeds.Yet I think I shine where order fades away: beyondrules and recipes, in that zone called It's Up To You.I decided to throw in acup of yogurt instead of butter to my pound cake.No one told me that lentils,carrots, and a bay leaf would make a great salad.I just felt them together.Andthere was a
unanimous vote--me--to add cumin and coriander to the spaghettisauce.Sizzle.Bubble.The creation is imminent.Someone like me needs to stand over that stove.I need to see the joy in myeaters' eyes when they say, “This is really good!How'd you do this?” Their*** joys are my creative release--the critical acceptance of newne.In
life and in the kitchen, I want to be the best in my field.
