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Among all sorts of dry goods,seaweed is an ingredient
[ɪnˈgri:diənt]widely used in China.It is not hard to feel such delicious flavor of ocean hiding in various snacks[snæk]in Fujian.XiaPu,the oldest county of Mindong, poees[pə'zesnumerous natural harbourscreated by the long coastline.[ˈkəʊstlaɪn]As a result, the sea has become a floating farm for planting laver.Lin Renzhuo,a fisherman living in Xiapu, is going to insert a few mao bamboos into his farmland.The bamboos,cut down from the mountains,need preliminary treatment [priˈliminəri ˈtri:tmənt].first:dredging ['dredʒɪŋ] the inside of bamboos in order to put the bamboo in the bottom of the ocean easier.Each bamboo is more than 16 meters long, so it’s a difficult job to erect it in the sea.In the fields, patrol and inspection
[pəˈtrəul ɪnˈspekʃənis what Lin does every day.When the tide falls and the net curtain hang above the ocean,laver seedlings['si:dɪŋz] begin photosynthesis [ˈfəʊtəʊˈsɪnθəsɪs】, enjoying the sun and air.While the tide is high, they immerse into the water absorbing nutrients
[ˈnju:triənt]to the full.The season to harvest arrives between the changing of the tides.The flavor of seaweed is produced through baking.Heating the laver changes its pigment and cellular
['seljələ(r)] ,and this is why the taste and smell of seaweed becomes more sweet and strong.The harvest is over, but Lin Renzhuo still has to work.Here, the force of nature and artificial
develop thousands of visual scene.[ˈviʒuəl si:n]
