Restaurant Manager Responsibility餐厅经理职责由刀豆文库小编整理，希望给你工作、学习、生活带来方便，猜你可能喜欢“restaurant餐厅用语”。
Restaurant Manager Responsibility
餐厅经理的工作职责
Report to: General Manager总经理
Position Overview: Management of the day to day operation of F&B Department, Telephones, and Night Audit functions, plus liaison with Kitchen Department.Ensuring that service standards are maintained in these areas, profitability maximized and customer’s needs met.管理餐饮部日常运营，与厨房部密切合作以保证各部分的服务标准，利润最大化和满足客人需求。
Responsibilities:
ü Management of the F&B Department operation to achieve a reputation as a market leader in individualized customer focused service in the Restaurant locality.管理餐饮部的运营以达到市场领先地位。
ü Responsible for marketing and sales activities during the period of pre-opening and operation to maximize the effect of Restaurant’s brand and earnings.负责餐厅的销售以及市场推广活动，使酒店的品牌效应以及收入最大化。
ü Effective supervision of all guest arrivals and departures, follow set procedures and are customer focused.有效的流程管理以确保所有客人的登记和结账都符合规定程序，并关注客人感受。ü Deal with guests’ complaints and accumulate experience.Encourage the team to achieve total customer satisfaction.处理客人投诉并总结经验，在团队内推广并达到客人完全满意。
ü Establish in conjunction with the General Manager financial performance targets for revenue, expenditure and market share and ensure department achieves these targets.建立本部门与总经理的财务目标的结合，达到收入、花费和市场占有率的目标达成。ü Effectively leading and motivating all department staffs.有效地领导和激励部门所有员工。
ü Establish on-going On Job Training Programs within the department.建立持续的部门技能培训
Requirements:
ü Be proactive, detail-oriented, and strong service awarene.积极主动，细节导向和良好的服务意识。
ü English proficiency with excellent communication skills.出色的沟通技能和英语口语水平。
ü Good management skill and leadership.良好的管理技巧和领导能力。
