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1.Make the moon cake dough
In one bowl, mix the flour, milk, powder, and salt together.2.Break the eggs into another bowl.Add the sugar, and beat together for up to 5 minutes.Pour in the melted butter, Vanilla extract.Fold through all ingredients.3.Add the sifted, dry ingredients to the liquid mixture.Fold in to create a dough 4.Knead the dough.Tip the dough onto a floured surface and knead lightly.Once smooth, the dough is ready.5.Make the filling.Mix the apricot preserves, bean paste, coconut and raisins together in a small bowl.6.Preheat the oven to.Prepare two baking sheets by covering in parchment paper.7.Pre each dough piece into a 3-inch（7.5cm）circle.When stretching the dough, make the edges thinner and the center thicker.8.Add the filling 9.Pre each flattened circle in the mold to shape the moon cake.10.Brush each moon cake with eggs wash.Please each cake about 1 inch(2.5cm)apart on a baking sheet.Once each baking sheet it filled, put them into the oven.11.Bake
For 30 minutes or until the moon cakes turn golden brown.12.Remove from the oven.Leave to cool on a wire cooling rack.Once cooled, they are ready to serve or package. Serve with Chinese tea. Package in little boxes for distributing as gifts.
