加拿大的蘑菇消费主要是工厂化生产的由刀豆文库小编整理，希望给你工作、学习、生活带来方便，猜你可能喜欢“蘑菇生产表种植业”。
加拿大的蘑菇消费主要是工厂化生产的，在市场上很少见到野生蘑菇的销售，因此在食用时是绝对安全的。在产量上，安大略生产量约占50%，35%在不列颠哥伦比亚的草原，魁北克约占10%、滨海约占5%。
一：香菇种植从海岸到海岸的加拿大。他们种植蘑菇农场，没有野生的，他们都是安全的吃。超过50%的生产在安大略。有超过200000000磅（91000吨）的蘑菇生长在加拿大每年。最畅销的新鲜和一些罐头。加拿大出口超过80000000磅（36300吨）的鲜蘑菇的美国，进口45000000磅（20600吨）的罐头或加工的蘑菇，大多来自中国。人均消费的新鲜蘑菇在加拿大大约是
3.5磅（1.6公斤。）。
There are over 200 million pounds(91,000 tonnes)of mushrooms grown in Canada annually.Most are sold fresh and some are canned.Canada exports over 80 million lb.(36,300 tonnes)of fresh mushrooms to the USA and imports 45 million lb.(20,600 tonnes)of canned or proceed mushrooms, mostly from China.Per capita consumption of fresh mushrooms in Canada is approximately 3.5 lb.(1.6 kg.).问：是真的长大蘑菇肥？
答：不是真的！蘑菇生长在巴氏杀菌基板包含氮源和碳。碳来源于小麦秸秆或牧草。氮来自家禽垃圾和稳定的床上用品加上高蛋白质补充剂如豆粕和羽毛粉。当碳和氮的来源是混合石膏（管理值）和水，一个均衡营养生长介质蘑菇创建。在这个过程中，激烈的热量产生（160of/71oc）破坏害虫和病原体。基板，然后消毒，保证没有细菌或微生物仍然在基板前产卵（真菌种子）被添加。简单地说，蘑菇生长在清洁污垢'。
问：为什么蘑菇生长在黑暗的？
一：香菇种植在黑暗中，因为他们不需要光。蘑菇没有叶绿素，不能进行光合作用，而不需要光。然而，大多数现代蘑菇生长室灯火通明，工人们的安全。
问：哪种蘑菇生长在加拿大？
答：在加拿大最受欢迎的是白色按钮蘑菇（双孢蘑菇），其次褐蘑菇。香菇、金针菇等特种食用菌也越来越受欢迎。这些特种蘑菇在加拿大一般采取瓶栽方式生产，到目前为止没有进行野外驯化的实验。
问：干香菇任何营养价值？
一：绝对！除了美味的蘑菇，是低脂肪和碳水化合物，无胆固醇，富含维生素，矿物质和抗氧化剂。此外，香菇种植无添加剂。加拿大蘑菇种植自豪地提供了一个新的，简单和良好的食物。
问：我在哪里可以了解更多关于蘑菇吗？
访问www.daodoc.comes from wheat straw or hay.The nitrogen comes from poultry litter and stable bedding plus high protein supplements such as soybean meal and feather meal.When the carbon and nitrogen sources are mixed with gypsum(to manage the pH)and water, a nutritionally-balanced growing medium for mushrooms is created.During that proce, intense heat is generated(160oF / 71oC)that destroys any pests and pathogens.The substrate is then pasteurized to guarantee that no bacteria or micro-organisms remain in the substrate before the spawn(fungal seed)is added.Simply stated, mushrooms grow in ‘clean dirt’.Q: Why are mushrooms grown in the dark?
A: Mushrooms are grown in the dark because they don’t need light.Mushrooms do not have chlorophyll, do not perform photosynthesis, and so do not need light.However, most modern mushroom growing rooms are well lit, for the safety of the workers.Q: What kinds of mushrooms are grown in Canada?
A: The most popular mushroom in Canada is the White Button(Agaricus bisporus), followed by Brown(Crimini)and Portabellas.Specialty mushrooms, such as Shiitake, Oyster, King Oyster, and Enoki are gaining in popularity.Specialty mushrooms are grown in bottles, on wood logs or containers filled with sawdust.These specialty mushrooms are never picked out of the wild.Q: Do mushrooms have any nutrient value?
A: Absolutely!Besides being tasty, mushrooms are low in fat and carbohydrates, have no cholesterol and are a good source of vitamins, minerals and anti-oxidants.Furthermore, mushrooms are grown without additives.Canadian mushroom growers are proud to provide a FRESH, SIMPLE and GOOD food.Q.Where can I learn more about mushrooms?
A.Visit www.mushrooms.ca for more information about Canadian mushrooms.
