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1.Ingredients + cooking methods/seasoning 炒：sautéed, stir-fry 宫保鸡丁：sautéed chicken cubes with chili and peanuts=Kung Pao Chicken 炒辣子鸡丁： fried chicken cubes with chili 蚝油牛肉： sliced beef sautéed in oyster sauce 炸：fry 炸猪排：fried pork chop 蒸：steam, braise 清蒸鳜鱼：steamed Mandarin fish 灼：scald 白灼虾：scalded shrimps 炖：stew 糟溜鱼片：stewed fish slices in rice wine 烤：grill, roast, barbecue 丝：shred 鸡丝：shredded chicken;肉丝： shredded pork 片：slice 鱼片：sliced fish 丁：cube, dice 鸡丁：diced chicken, chicken cubes 末：mince 肉末：minced pork 去皮：peel 虾仁： peeled shrimps 豌豆虾仁：peeled shrimps and green peas 糖醋鱼：fish in sweet and sour sauce 鱼香肉丝：sautéed pork shreds flavored with fish sauce 椒盐排骨：spare ribs with pepper and salt 2.Metaphor 芙蓉虾仁：Cotton rose shrimps?(shrimps with egg white)红烧狮子头： Lion’s head in brown sauce?!(meat ball in brown sauce)叫花鸡：beggar’s chicken 燕窝：edible bird‘s nest, cubilose 雪蛤：White clam 3.literal translation+Story-telling 叫花鸡：beggar’s chicken(…)麻婆豆腐: Ma-po tofu(it was invented by a pock-marked grandma.)佛跳墙：Fotiaoqiang/Buddha Jumping Over the Wall(a famous Chinese dish)冷盘 Hors d’Oeuvres, cold plates 六小碟 appetizer 海蛰 jellyfish 墨鱼
cuttlefish 鱿鱼
squid 芹菜
celery 西兰花
broccoli 菠菜
spinach 芦笋
asparagus 鱼子酱 caviar 饺子 Chinese ravioli 汤圆 sweet dumpling 豆制品 bean product 珍馐美味 choice delicacies 白酒、烈酒 strong spirit / liquor 黄酒 rice wine 鲜嫩 tender and fresh 脆 crisp, crunchy 烹调原料 ingredient 菜谱 recipe 四大菜系 four major cuisines 工作午宴 自助餐 busine luncheon buffet 用餐举止、餐桌礼仪 table manners 素菜 vegetarian food 点心
dim sum 转盘
lazy Susan 接风洗尘宴 a welcoming banquet 饯行宴
a farewell banquet 明菜、特色菜
specialty 干杯
bottoms up 和…一起吃、蘸着吃 …to go with…
