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Lantern Festival to cook rice balls
To the fifteenth day of one of the most popular festivals Lantern Festival, the day a nice enjoyable.Lantern Festival, a custom is to eat rice balls, meaning each round round, tonight Grandma
“decentralization”, to the important task of boiled rice balls to me to perform.I see it as a major task, for fear cook broken the the heart seems Chuaizhuo a little rabbit “beating” Zhitiao.I think of that before grandmother taught me to cook the rice balls experience: first of glutinous rice flour with boiling water to reconcile the skin, can not be too much attention to the water, and more will be too thin;nor too small, le viscous.Then take a piece of leather in the palm of your hand, knead round, then fingers above a nest, sesame mashed as filling the “package” on the inside.Put the stuffing must not be greedy, or will skin stomach to bursting.Finally wrapped pot.My grandmother said to cook the rice balls(Reprinted from Pham Van networks http://, please keep this tag.)Four trick: boiling water pot, slow-boiled, cold water, frequently changes water “into the water so they worked so hard to do a good job of Lantern.Not long pot, open the lid, I saw a white glutinous rice balls floating in the water, close to each other, as if a-cob big pearl, see my mouth water, scoop them into the bowl, the smell fragrant taste, could not help but bite a nice eat fragrant and glutinous.I loaded the rice balls on the table, we devoured the open.We are pleased to finished I cook the rice balls, ”gourmet" grandmother I hit a nine-PW, praising me grow up, and wiser.I'm very excited, first cook the rice balls to get such a high rating, I was flattered.Tasting rice balls made themselves felt especially good, and my heart is very happy.Looking forward to
next year Lantern Festival do more delicious rice balls for everyone to taste.
